Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market

Nutrition labels on packaged food items provide at-a-glance information about the nutritional composition of the food, serving as a quick guide for consumers to assess the quality of food products. The aim of the current study is to evaluate the nutritional information on the front and back of pack labels of selected packaged foods in the Indian market. A total of 432 food products in six categories (idli mix, breakfast cereals, porridge mix, soup mix, beverage mix and extruded snacks) were investigated by a survey. Nutritional profiling of the foods was done based on the Food Safety and Standards Authority of India (FSSAI) claims regulations. The healthiness of the packaged foods was assessed utilising nutritional traffic light system. The products were classified into 'healthy', 'moderately healthy' and 'less healthy' based on the fat, saturated fat, and sugar content. Most of the food products evaluated belong to healthy' and 'moderately healthy' categories except for products in extruded snacks. Reformulation of 'extruded snacks' are necessary to decrease the total and saturated fat content. The nutrient content claims were classified using the International Network for Food and Obesity / NCDs Research, Monitoring and Action Support (INFORMAS) taxonomy. Protein, dietary fibre, fat, sugar, vitamins and minerals were the most referred nutrients in the nutrient content claims. Breakfast cereal carried highest number of nutritional claims while porridge mix had the lowest number of claims. The overall compliance of the nutrient content claims for the studied food products is 80.5%. This study gives an overall view about the nutritional quality of the studied convenience food products and snacks in Indian market.

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Publication Details

Journal
PLoS ONE
Published
2024-12-06
DOI
https://doi.org/10.1371/journal.pone.0314819
Citations
1
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.54

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article

Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market

Priyanka Bakshi, Shanmugam Shobana, Kamala Krishnaswamy, Ramatu Wuni et al.
1 citations
PLoS ONE
Consumer Attitudes and Food Labeling
0.54
article

Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market

Priyanka Bakshi, Shanmugam Shobana, Kamala Krishnaswamy, Ramatu Wuni, Viswanathan Mohan, Karani Santhanakrishnan Vimaleswaran, Sangavi Gopalakrishnan, Ranjit Mohan Anjana, Arun Leelavady, Dhanushkodi Kayalvizhi
article en
1 citations

Abstract

Nutrition labels on packaged food items provide at-a-glance information about the nutritional composition of the food, serving as a quick guide for consumers to assess the quality of food products. The aim of the current study is to evaluate the nutritional information on the front and back of pack labels of selected packaged foods in the Indian market. A total of 432 food products in six categories (idli mix, breakfast cereals, porridge mix, soup mix, beverage mix and extruded snacks) were investigated by a survey. Nutritional profiling of the foods was done based on the Food Safety and Standards Authority of India (FSSAI) claims regulations. The healthiness of the packaged foods was assessed utilising nutritional traffic light system. The products were classified into 'healthy', 'moderately healthy' and 'less healthy' based on the fat, saturated fat, and sugar content. Most of the food products evaluated belong to healthy' and 'moderately healthy' categories except for products in extruded snacks. Reformulation of 'extruded snacks' are necessary to decrease the total and saturated fat content. The nutrient content claims were classified using the International Network for Food and Obesity / NCDs Research, Monitoring and Action Support (INFORMAS) taxonomy. Protein, dietary fibre, fat, sugar, vitamins and minerals were the most referred nutrients in the nutrient content claims. Breakfast cereal carried highest number of nutritional claims while porridge mix had the lowest number of claims. The overall compliance of the nutrient content claims for the studied food products is 80.5%. This study gives an overall view about the nutritional quality of the studied convenience food products and snacks in Indian market.

PLoS ONEVol. 19(12)
Madras Diabetes Research Foundation (IN), National Institute of Nutrition (IN), University of Reading (GB)
Department of Science and Technology, Ministry of Science and Technology, India, Madras Diabetes Research Foundation, Medical Research Council
Zero hunger
Openalex Percentile: Top 26%
Consumer Attitudes and Food Labeling
0.54
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