Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells

This study explores the feasibility of utilizing in vitro cultivated milk-derived bovine mammary epithelial cells (bMECs) for the production of milk constituents. BMECs were isolated from milk and treated with various lactogenic agents in 3D transwell systems. By proteomics, >900 proteins were identified and quantified in the secretomes, including >100 milk-related proteins such as caseins and enzymes. Despite limited secretion of total proteins and major milk proteins, 110 proteins were found phosphorylated, including 27 involved in metal- or calcium-binding. Mineral analysis confirmed that 6-9 % of minerals in secretomes were associated with proteins. Notably, six proteins, including prolactin, were secreted into the basolateral side of bMECs without lactogenic treatment, suggesting their local de novo synthesis. This research advances our understanding of bMECs biology, as well as the compositional and functional features of their secretomes, highlighting their potential for sustainable production of functional milk proteins, meanwhile emphasizing the need for further optimization.

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Publication Details

Journal
Food Chemistry
Published
2024-12-06
DOI
https://doi.org/10.1016/j.foodchem.2024.142386
Citations
1
Primary Topic
Milk Quality and Mastitis in Dairy Cows
Type
article
Field-Weighted Citation Impact
0.57

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article

Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells

Stig Purup, Ulrik Kræmer Sundekilde, Yue Yuan, Lotte Bach Larsen et al.
1 citations
Food Chemistry
Milk Quality and Mastitis in Dairy Cows
0.57
article

Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells

Stig Purup, Ulrik Kræmer Sundekilde, Yue Yuan, Lotte Bach Larsen, Nina Aagaard Poulsen, Jing Che, Søren Drud-Heydary Nielsen, Gayani Madushani Sirinayake Lokuge
article en
1 citations

Abstract

This study explores the feasibility of utilizing in vitro cultivated milk-derived bovine mammary epithelial cells (bMECs) for the production of milk constituents. BMECs were isolated from milk and treated with various lactogenic agents in 3D transwell systems. By proteomics, >900 proteins were identified and quantified in the secretomes, including >100 milk-related proteins such as caseins and enzymes. Despite limited secretion of total proteins and major milk proteins, 110 proteins were found phosphorylated, including 27 involved in metal- or calcium-binding. Mineral analysis confirmed that 6-9 % of minerals in secretomes were associated with proteins. Notably, six proteins, including prolactin, were secreted into the basolateral side of bMECs without lactogenic treatment, suggesting their local de novo synthesis. This research advances our understanding of bMECs biology, as well as the compositional and functional features of their secretomes, highlighting their potential for sustainable production of functional milk proteins, meanwhile emphasizing the need for further optimization.

Food ChemistryVol. 467
Aarhus University (DK), Agro Business Park (DK)
Aarhus Universitet, Novo Nordisk, China Scholarship Council, Mejeribrugets ForskningsFond
Zero hunger
Openalex Percentile: Top 27%
Milk Quality and Mastitis in Dairy Cows
0.57
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