A Case of Thermal Burns of the Larynx in a Toddler

Thermal burns of the larynx are uncommon but can lead to serious upper airway obstruction due to edema and bleeding, especially in children who may struggle to communicate their symptoms effectively. This report presents the case of a one-year-and-seven-month-old boy who developed stridor and respiratory distress after eating a heated potato, which ultimately required tracheal intubation. The initial evaluation suggested foreign body aspiration; however, laryngoscopy confirmed significant arytenoid swelling and airway narrowing due to thermal burns. Following airway management and intensive care with antibiotics and steroids, the patient was extubated on the third day and discharged without complications on the tenth day. This case highlights the importance of considering thermal burns of the larynx in the differential diagnosis of respiratory symptoms after the ingestion of hot food, particularly in young children. Multidisciplinary collaboration between otolaryngologists, pediatricians, and anesthesiologists is essential for the optimal management of such cases.