Overexpression of the tomato pathogenesis-related gene SlPR-1.9 confers increased tolerance to salt stress in Arabidopsis thaliana

Pathogenesis-related (PR) proteins are essential components of plant defense mechanisms, responding to both biotic and abiotic stresses. Among these, PR-1 proteins feature a CAP (Cysteine-rich secretory proteins, Antigen 5, and Pathogenesis-related 1) domain, which is crucial for immune responses and pathogen defense due to its ability to stabilize protein structures and interact with various molecules. This study investigated the role of the tomato PR-1 gene SlPR-1.9 in enhancing salt tolerance in Arabidopsis thaliana. The gene’s coding sequence was cloned and transferred into Arabidopsis to create SlPR-1.9 overexpression lines. These transgenic lines, alongside wild-type plants, were exposed to salt stress (150 mM NaCl) to assess their tolerance. Morphological analysis revealed that the transgenic lines demonstrated greater resilience to salt stress compared to wild-type plants, with less severe leaf curling and color changes. Additionally, lower proline accumulation, a stress marker, in the transgenic lines indicated an enhanced adaptive response. Bioinformatics analysis of the protein encoded by SlPR-1.9, A0A3Q7HSC4, suggested a strong interaction with galactolipase. Expression analysis showed that SlPR-1.9 was mainly expressed in roots and during early fruit development, suggesting a significant role in root physiology and stress response. These findings indicate that overexpression of SlPR-1.9 can improve plant tolerance to salt stress, offering potential applications for enhancing crop resilience to environmental challenges.

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Publication Details

Journal
Mediterranean Agricultural Sciences
Published
2024-12-06
DOI
https://doi.org/10.29136/mediterranean.1556782
Primary Topic
Plant-Microbe Interactions and Immunity
Type
article
Field-Weighted Citation Impact
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article

Overexpression of the tomato pathogenesis-related gene SlPR-1.9 confers increased tolerance to salt stress in Arabidopsis thaliana

M. Aydın Akbudak, Kübra Yildiz
Mediterranean Agricultural Sciences
Plant-Microbe Interactions and Immunity
article

Overexpression of the tomato pathogenesis-related gene SlPR-1.9 confers increased tolerance to salt stress in Arabidopsis thaliana

M. Aydın Akbudak, Kübra Yildiz
article en

Abstract

Pathogenesis-related (PR) proteins are essential components of plant defense mechanisms, responding to both biotic and abiotic stresses. Among these, PR-1 proteins feature a CAP (Cysteine-rich secretory proteins, Antigen 5, and Pathogenesis-related 1) domain, which is crucial for immune responses and pathogen defense due to its ability to stabilize protein structures and interact with various molecules. This study investigated the role of the tomato PR-1 gene SlPR-1.9 in enhancing salt tolerance in Arabidopsis thaliana. The gene’s coding sequence was cloned and transferred into Arabidopsis to create SlPR-1.9 overexpression lines. These transgenic lines, alongside wild-type plants, were exposed to salt stress (150 mM NaCl) to assess their tolerance. Morphological analysis revealed that the transgenic lines demonstrated greater resilience to salt stress compared to wild-type plants, with less severe leaf curling and color changes. Additionally, lower proline accumulation, a stress marker, in the transgenic lines indicated an enhanced adaptive response. Bioinformatics analysis of the protein encoded by SlPR-1.9, A0A3Q7HSC4, suggested a strong interaction with galactolipase. Expression analysis showed that SlPR-1.9 was mainly expressed in roots and during early fruit development, suggesting a significant role in root physiology and stress response. These findings indicate that overexpression of SlPR-1.9 can improve plant tolerance to salt stress, offering potential applications for enhancing crop resilience to environmental challenges.

Mediterranean Agricultural SciencesVol. 37(3)
Akdeniz University Hospital (TR)
US-UK Fulbright Commission, Akdeniz Üniversitesi
Zero hunger
Openalex Percentile: Top 87%
Plant-Microbe Interactions and Immunity
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