The association between consumption of dairy products and risk of type 2 diabetes
A positive association was found between the consumption of some dairy products including milk and cheese and the risk of T2DM. Further longitudinal studies are warranted to approve this finding.
Authors
- Maryam Gholamalizadeh (ORCID: https://orcid.org/0000-0001-8594-3574)
- Hanieh Shafaei
- Mahdi Mousavi Mele
- Soheila Shekari (ORCID: https://orcid.org/0000-0002-0050-1951)
- Khadijeh Abbasi Mobarakeh
- Naeemeh Hassanpour Ardekanizadeh (ORCID: https://orcid.org/0000-0001-7880-0612)
- Hamideh Yazdimoghaddam (ORCID: https://orcid.org/0000-0002-8628-5654)
- Zahra Saeedirad
- Asma Rajabi Harsini (ORCID: https://orcid.org/0000-0001-7270-3328)
- Mahsa Vahdat
- Sara Khoshdooz (ORCID: https://orcid.org/0000-0001-9872-7993)
- Saeid Doaei (ORCID: https://orcid.org/0000-0002-1337-4963)
- Alireza Mosavi Jarrahi
- Soroor Fathi
Institutions
- Isfahan University of Medical Sciences (IR)
- Ahvaz Jundishapur University of Medical Sciences (IR)
- Islamic Azad University, Science and Research Branch (IR)
- Tabriz University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Guilan University of Medical Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Cancer Research Center (US)
- Nutrition Sciences (Belgium) (BE)
- Sabzevar University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Cardiovascular Endocrinology & Metabolism
- Published
- 2024-12-04
- DOI
- https://doi.org/10.1097/xce.0000000000000318
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09
Funders
- Sabzevar University of Medical Sciences