Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions
This study had successfully achieved the objective of establishing a valuable framework for the manufacturing of commercial dragon fruit beverages, focusing on health benefits and safety for consumers, and sensory appeal of the products.
Authors
- Minh Quang Bui (ORCID: https://orcid.org/0000-0001-5443-008X)
- Ngoc Thanh Le (ORCID: https://orcid.org/0009-0008-3509-6408)
- Hung Tuan Trinh (ORCID: https://orcid.org/0000-0003-0310-6559)
- Thinh Van Pham
- Tung Ngoc Nguyen (ORCID: https://orcid.org/0000-0002-7676-3755)
- Anh Le Tuan Hoang
- Trương Ngọc Minh (ORCID: https://orcid.org/0000-0002-3747-0917)
- Cao Tiến Khoa (ORCID: https://orcid.org/0000-0001-5503-3625)
- Anh Tuan Pham (ORCID: https://orcid.org/0000-0002-5961-1725)
- Dat Tien Nguyen (ORCID: https://orcid.org/0000-0001-9538-4729)
- Minh Hoang (ORCID: https://orcid.org/0000-0002-6326-5087)
Institutions
- Ho Chi Minh City University of Industry and Trade (VN)
- Vietnam Academy of Science and Technology (VN)
Publication Details
- Journal
- Science Progress
- Published
- 2024-10-01
- DOI
- https://doi.org/10.1177/00368504241300854
- Citations
- 3
- Primary Topic
- Botanical Research and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.05
Funders
- Vietnam Academy of Science and Technology