Radioecological monitoring as a key factor in food quality management

Abstract The effective functioning of radioecological monitoring of food is a crucial task for all countries worldwide as it directly impacts public health. This article confidently describes the migration of radiocesium (Cs) in the environment and its pathways into the human body. The article analyses the data of radionuclide content in food products across France, Spain, Great Britain, Germany, China, and Ukraine. This text confidently compares the regulatory frameworks for food quality management and radioecological monitoring in the mentioned countries. It also provides clear and decisive recommendations for visualising the obtained information on a public portal for scientific research, public awareness, and general use.