A computational model for the dietary control of insulin, glucose, fatty acid metabolism and type 2 diabetes

Non-alcoholic fatty liver disease (NAFLD) is a significant global public health issue, closely related to poor dietary habits and excessive energy intake. Type 2 diabetes(T2DM) is closely related to NAFLD. Due to the complex regulation of dietary factors on the interaction between insulin, glucose, and free fatty acids (FFA), existing metabolic models have limitations in characterizing the dynamic response of this system. This paper uses an improved mathematical model to simulate the dynamic effects of different dietary compositions on insulin, glucose, and FFA, the study adopts a delayed feedback mechanism to construct a system of differential equations, which describes the relationship between postprandial insulin secretion and the fluctuations of glucose and FFA. The results show that the model can effectively simulate the fluctuating behavior of metabolic parameters under postprandial conditions, verifying its predictive potential in the study of NAFLD and dietary interventions.

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Publication Details

Journal
Applied Chemical Engineering
Published
2024-12-06
DOI
https://doi.org/10.59429/ace.v7i3.5563
Primary Topic
Diet and metabolism studies
Type
article
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article

A computational model for the dietary control of insulin, glucose, fatty acid metabolism and type 2 diabetes

Shih‐Pin Lee, Bao‐Zhu Guo
Applied Chemical Engineering
Diet and metabolism studies
article

A computational model for the dietary control of insulin, glucose, fatty acid metabolism and type 2 diabetes

Shih‐Pin Lee, Bao‐Zhu Guo
article en

Abstract

Non-alcoholic fatty liver disease (NAFLD) is a significant global public health issue, closely related to poor dietary habits and excessive energy intake. Type 2 diabetes(T2DM) is closely related to NAFLD. Due to the complex regulation of dietary factors on the interaction between insulin, glucose, and free fatty acids (FFA), existing metabolic models have limitations in characterizing the dynamic response of this system. This paper uses an improved mathematical model to simulate the dynamic effects of different dietary compositions on insulin, glucose, and FFA, the study adopts a delayed feedback mechanism to construct a system of differential equations, which describes the relationship between postprandial insulin secretion and the fluctuations of glucose and FFA. The results show that the model can effectively simulate the fluctuating behavior of metabolic parameters under postprandial conditions, verifying its predictive potential in the study of NAFLD and dietary interventions.

Applied Chemical EngineeringVol. 7(3)
Krirk University (TH)
Good health and well-being
Openalex Percentile: Top 69%
Diet and metabolism studies
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A computational model for the dietary control of insulin, glucose, fatty acid metabolism and type 2 diabetes — Shih‐Pin Lee, Bao‐Zhu Guo · Applied Chemical Engineering (2024) | TGRS Research Map | TGRS