Composition and antimicrobial activity of hydroalcoholic extracts of Pleurotus eryngii var. ferulae and P. eryngii var. elaeoselini
The results can broaden the knowledge on the possible use of these fungal species in the agricultural sector.
Authors
- Hazem S. Elshafie (ORCID: https://orcid.org/0000-0002-6018-7319)
- Laura De Martino (ORCID: https://orcid.org/0000-0002-9948-0862)
- Flavio Polito
- Giulia Mirabile (ORCID: https://orcid.org/0000-0001-8070-307X)
- Vincenzo De Feo (ORCID: https://orcid.org/0000-0002-1070-3207)
- Giuseppe Venturella (ORCID: https://orcid.org/0000-0001-8646-5594)
- Ippolito Camele (ORCID: https://orcid.org/0000-0001-8099-8234)
- Maria Letizia Gargano (ORCID: https://orcid.org/0000-0002-0511-5363)
Institutions
- University of Salerno (IT)
- University of Basilicata (IT)
- University of Bari Aldo Moro (IT)
- University of Palermo (IT)
Publication Details
- Journal
- Frontiers in Chemistry
- Published
- 2024-12-04
- DOI
- https://doi.org/10.3389/fchem.2024.1498787
- Citations
- 1
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.45