The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai
Our findings suggest that dietary intake of copper and magnesium may have a protective effect on cognitive performance in elderly over 60 years old. To prevent cognitive decline, elderly should get recommended amounts of copper and magnesium from diet or supplements.
Authors
- Qi Xu (ORCID: https://orcid.org/0000-0002-0580-1005)
- Jiajie Zang (ORCID: https://orcid.org/0000-0003-2476-2176)
- Jiayi Xu
- Yukai Du (ORCID: https://orcid.org/0000-0002-5962-3902)
- Yujie Chen (ORCID: https://orcid.org/0000-0002-6588-6266)
- Sun Zhuo (ORCID: https://orcid.org/0000-0001-6000-9988)
- Ren Zhou (ORCID: https://orcid.org/0000-0002-0599-8100)
- Xingyu Lin (ORCID: https://orcid.org/0000-0002-4500-5636)
- Yali Zhang (ORCID: https://orcid.org/0009-0005-3789-6175)
Institutions
- Shanghai Jiao Tong University (CN)
- Shanghai Ninth People's Hospital (CN)
- Shanghai University of Traditional Chinese Medicine (CN)
- Shanghai Municipal Center For Disease Control Prevention (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-12-04
- DOI
- https://doi.org/10.3389/fnut.2024.1424614
- Citations
- 3
- Primary Topic
- Magnesium in Health and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- National Natural Science Foundation of China