Effects of different additives on fermentation quality, mycotoxin concentrations, and microbial communities in high-moisture corn kernels during wet storage
This study provides valuable theoretical support and practical guidance for improving the wet storage of high-moisture corn kernels and enhancing their safety and nutritional value during storage.
Authors
- Kuijie Gong (ORCID: https://orcid.org/0000-0002-7001-9802)
- Shimin Zhang
- Kaichang Liu
- Xingya Wang (ORCID: https://orcid.org/0000-0003-0934-4689)
- Lirong Chen (ORCID: https://orcid.org/0000-0001-6074-0770)
- Yuqiu Guo
- Linlin Sun
Institutions
- Shandong Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2024-12-04
- DOI
- https://doi.org/10.3389/fmicb.2024.1508842
- Citations
- 2
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.62
Funders
- Natural Science Foundation of Shandong Province
- National Key Research and Development Program of China