Caring for the environment: Plastic waste management and environmental concerns in Colombian coffee‐growing communities

Abstract A study was conducted with coffee growers from the municipalities of Caldono (Cauca) and Pitalito (Huila) in Colombia. Workshops, participant observation and farm visits were used to identify elements to understand (a) practices to the care of the environment, (b) the perception of the use of plastic materials, and (c) perspective toward biodegradable packages in their practices. Among the main results are an awareness for the care of the water resource and the care of the trees as its main contributions to the protection of its environment. In both communities, the problem is perceived due to the management of plastic waste and its influence on environmental deterioration due to poor management. They also recognize that the development of biodegradable bags can contribute to caring for their environment and make their economic activity more sustainable.

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Publication Details

Journal
Culture Agriculture Food and Environment
Published
2024-12-01
DOI
https://doi.org/10.1111/cuag.12325
Citations
1
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.35
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article

Caring for the environment: Plastic waste management and environmental concerns in Colombian coffee‐growing communities

Héctor Samuel Villada Castillo, Hugo Portela Guarín, Germán Antonio Arboleda Muñoz, Lily Marcela Palacios
1 citations
Culture Agriculture Food and Environment
Food Waste Reduction and Sustainability
0.35
article

Caring for the environment: Plastic waste management and environmental concerns in Colombian coffee‐growing communities

Héctor Samuel Villada Castillo, Hugo Portela Guarín, Germán Antonio Arboleda Muñoz, Lily Marcela Palacios
article en
1 citations

Abstract

Abstract A study was conducted with coffee growers from the municipalities of Caldono (Cauca) and Pitalito (Huila) in Colombia. Workshops, participant observation and farm visits were used to identify elements to understand (a) practices to the care of the environment, (b) the perception of the use of plastic materials, and (c) perspective toward biodegradable packages in their practices. Among the main results are an awareness for the care of the water resource and the care of the trees as its main contributions to the protection of its environment. In both communities, the problem is perceived due to the management of plastic waste and its influence on environmental deterioration due to poor management. They also recognize that the development of biodegradable bags can contribute to caring for their environment and make their economic activity more sustainable.

Culture Agriculture Food and EnvironmentVol. 46(2)
University of Cauca (CO)
Openalex Percentile: Top 34%
Food Waste Reduction and Sustainability
0.35
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Caring for the environment: Plastic waste management and environmental concerns in Colombian coffee‐growing communities — Héctor Samuel Villada Castillo, Hugo Portela Guarín, et al. · Culture Agriculture Food and Environment (2024) | TGRS Research Map | TGRS