Functional and bioactive properties of chitosan produced from <i>Acheta domesticus</i> with fermentation, enzymatic and microwave-assisted extraction
Chitin was recovered from crickets with green methods and converted into chitosan that was evaluated as functional and bioactive ingredient.
Authors
- Shikha Ojha (ORCID: https://orcid.org/0000-0003-2057-2287)
- Marios Psarianos (ORCID: https://orcid.org/0009-0008-8587-065X)
- Roland Schneider (ORCID: https://orcid.org/0000-0003-2321-7803)
- Nader Marzban (ORCID: https://orcid.org/0000-0001-7787-7706)
- Oliver Schlüter (ORCID: https://orcid.org/0000-0002-6806-9886)
Institutions
- Leibniz Institute for Agricultural Engineering and Bioeconomy (DE)
- Waterford Institute of Technology (IE)
- University of Bologna (IT)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2024-12-04
- DOI
- https://doi.org/10.1039/d4fb00263f
- Citations
- 14
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 7.55
Funders
- Bundesministerium für Bildung und Forschung
- Projektträger Jülich