The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults
In Korean older adults, pork consumption may contribute to a higher intake of energy and most nutrients, improved diet quality scores, higher vegetable intake, and small improvements in health biomarkers. Further well-designed studies are needed to confirm these findings.
Authors
- A. Jung
- Anshul Sharma (ORCID: https://orcid.org/0000-0003-3914-4629)
- Mei Chung (ORCID: https://orcid.org/0000-0002-5583-2870)
- Taylor C. Wallace (ORCID: https://orcid.org/0000-0002-9403-2745)
- Hae‐Jeung Lee (ORCID: https://orcid.org/0000-0001-8353-3619)
Institutions
- Tufts University (US)
- Gachon University (KR)
- George Washington University (US)
- Gachon University Gil Medical Center (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-04
- DOI
- https://doi.org/10.3390/nu16234188
- Citations
- 1
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.31
Funders
- U.S. Department of Agriculture
- National Pork Board
- Ministry of Food and Drug Safety
- Rural Development Administration