A dual-functional monomer-based molecularly imprinted fluorescent aptasensor employing near-infrared carbon dots for selective detection of quinine in food

A molecularly imprinted fluorescent aptasensor was designed for selective detection of quinine (Qn) based on dual functional monomers. In the sol-gel polymerization of molecularly imprinted polymers (MIPs), 3-aminopropyltriethoxysilane (APTES) and quinine aptamer (Apt) were employed as dual functional monomers, and Qn was the template molecule. Near-infrared carbon dots (RCDs) were used as fluorescence signal probe, and effectively avoided the interference of fluorescence emitted by Qn. Due to the diverse interaction among APTES, Apt and Qn, the near-infrared fluorescent molecularly imprinted aptasensor (RCDs-Apt@MIPs) exhibited higher specificity towards Qn than the sensor with APTES or Apt as a single functional monomer. The sensor had a wide linear range of 5.0-110.0 μM with a low detection limit of 1.7 μM. Satisfactory recovery between 93.4% and 104.0% with relative standard deviation from 1.30% to 3.60% in drinks, which showed great potential that this method can be used to detect Qn in food.

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Publication Details

Journal
Food Chemistry
Published
2024-12-04
DOI
https://doi.org/10.1016/j.foodchem.2024.142317
Citations
10
Primary Topic
Advanced biosensing and bioanalysis techniques
Type
article
Field-Weighted Citation Impact
2.34

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article

A dual-functional monomer-based molecularly imprinted fluorescent aptasensor employing near-infrared carbon dots for selective detection of quinine in food

Li Li, Hao Liu, Yaping Ding, Xuyuan Sun et al.
10 citations
Food Chemistry
Advanced biosensing and bioanalysis techniques
2.34
article

A dual-functional monomer-based molecularly imprinted fluorescent aptasensor employing near-infrared carbon dots for selective detection of quinine in food

Li Li, Hao Liu, Yaping Ding, Xuyuan Sun, Zhengyuan Dai, Ying Wang
article en
10 citations

Abstract

A molecularly imprinted fluorescent aptasensor was designed for selective detection of quinine (Qn) based on dual functional monomers. In the sol-gel polymerization of molecularly imprinted polymers (MIPs), 3-aminopropyltriethoxysilane (APTES) and quinine aptamer (Apt) were employed as dual functional monomers, and Qn was the template molecule. Near-infrared carbon dots (RCDs) were used as fluorescence signal probe, and effectively avoided the interference of fluorescence emitted by Qn. Due to the diverse interaction among APTES, Apt and Qn, the near-infrared fluorescent molecularly imprinted aptasensor (RCDs-Apt@MIPs) exhibited higher specificity towards Qn than the sensor with APTES or Apt as a single functional monomer. The sensor had a wide linear range of 5.0-110.0 μM with a low detection limit of 1.7 μM. Satisfactory recovery between 93.4% and 104.0% with relative standard deviation from 1.30% to 3.60% in drinks, which showed great potential that this method can be used to detect Qn in food.

Food ChemistryVol. 469
Shanghai University (CN), Shanghai University of Engineering Science (CN)
National Natural Science Foundation of China
Zero hunger
Openalex Percentile: Top 11%
Advanced biosensing and bioanalysis techniques
2.34
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