Nitrogen flow in food production and consumption system of Inner Mongolia from 2000 to 2020

Decoupled crop and livestock production caused serious disconnection of nitrogen utilization in agro-pastoral ecotone of northern China. In this study, we employed a material flow analysis approach to investigate reactive nitrogen (Nr) flow in the food production and consumption system in Inner Mongolia from 2000 to 2020. Results indicated that agricultural production system is the primary source of Nr input for the food consumption system. The environmental nitrogen load in Inner Mongolia has been increasing progressively, from 266 Gg in 2000 to 882 Gg in 2020, primarily due to the rapid increase in livestock farming and significant losses of nitrogen in feces and urine. Our results raise the attention to promote the close integration of farmland production and livestock system in the decoupled crop and livestock production system.

Authors

Institutions

Publication Details

Journal
npj Sustainable Agriculture
Published
2024-12-04
DOI
https://doi.org/10.1038/s44264-024-00032-2
Citations
1
Primary Topic
Water Resources and Management
Type
article
Field-Weighted Citation Impact
0.46
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Nitrogen flow in food production and consumption system of Inner Mongolia from 2000 to 2020

Lan Wu, Rongliang Jia, Dianming Wu, Chengsong Liao et al.
1 citations
npj Sustainable Agriculture
Water Resources and Management
0.46
article

Nitrogen flow in food production and consumption system of Inner Mongolia from 2000 to 2020

Lan Wu, Rongliang Jia, Dianming Wu, Chengsong Liao, Yangyang Han, Dianhong Jiang
article en
1 citations

Abstract

Decoupled crop and livestock production caused serious disconnection of nitrogen utilization in agro-pastoral ecotone of northern China. In this study, we employed a material flow analysis approach to investigate reactive nitrogen (Nr) flow in the food production and consumption system in Inner Mongolia from 2000 to 2020. Results indicated that agricultural production system is the primary source of Nr input for the food consumption system. The environmental nitrogen load in Inner Mongolia has been increasing progressively, from 266 Gg in 2000 to 882 Gg in 2020, primarily due to the rapid increase in livestock farming and significant losses of nitrogen in feces and urine. Our results raise the attention to promote the close integration of farmland production and livestock system in the decoupled crop and livestock production system.

npj Sustainable AgricultureVol. 2(1)
Inner Mongolia Agricultural University (CN), Jiaxing Vocational Technical College (CN), East China Normal University (CN)
Zero hunger
Openalex Percentile: Top 28%
Water Resources and Management
0.46
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.