ANNOTATION OF COMPOUNDS PRESENT IN BACCHARIS TRIMERA AND BACCHARIS CRISPA USING THE GNPS PLATFORM
This study used metabolomics and mass spectrometry to differentiate Baccharis trimera from Baccharis crispa, identifying key chemical profiles and molecular networks, particularly in flavonoid compounds. The findings highlight the potential for improved quality control of B. trimera through further dereplication of uncharacterized compounds.
Authors
- Rodrigo Batista da Silva (ORCID: https://orcid.org/0009-0009-2796-0726)
- Liliane Bezerra de Lima (ORCID: https://orcid.org/0000-0002-7153-1517)
- Diana Lopes da Silva (ORCID: https://orcid.org/0000-0001-5102-8191)
- Rosana Casoti (ORCID: https://orcid.org/0000-0003-4105-1392)
- Rafael Santos Correia (ORCID: https://orcid.org/0000-0002-5711-7838)
- Gustavo Antônio Ruffeil Alves (ORCID: https://orcid.org/0000-0003-2802-2036)
- José Agapito Fonseca (ORCID: https://orcid.org/0000-0001-7675-216X)
- Lorena de Mendonça Lucena
- Renally Cristina Lima da Silva
- Vitória Cristina Pontes de Queiroz
Publication Details
- Published
- 2024-12-04
- DOI
- https://doi.org/10.56238/i-cim-067
- Primary Topic
- Sesquiterpenes and Asteraceae Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco