An Outcome Evaluation of a Medically Tailored Meal Intervention for Older Adults with Diabetes

Background: Due to social conditions, older adults in Solano County have been affected by high rates of chronic conditions such as type 2 diabetes (T2D) and have found it challenging to manage their conditions effectively. The Medically Tailored Meal (MTM) intervention was developed to evaluate whether a nutrition-focused intervention would help to control diabetes. Method: The intervention involved 50 older adults living in Solano County. To improve T2D control in this population, participants received 12 weeks of 10 prepared meals, a weekly grocery bag, health education, and exercise classes. Results: Data were collected using pre- and post-surveys, an intervention satisfaction survey, and recorded health data. Almost all participants reported improved blood sugar and glucose levels, among other health factors. Discussion: These findings underscore the potential of the MTM interventions to improve the health outcomes of older adults with T2D and the need for further implementation and support for other social health conditions.

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Publication Details

Journal
Journal of Trauma-Informed Community Health Nutrition and Physical Activity An Open Access Publication
Published
2024-11-19
DOI
https://doi.org/10.70434/j-tich.v2i2.23
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
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article

An Outcome Evaluation of a Medically Tailored Meal Intervention for Older Adults with Diabetes

Tara Scheuer, Megan Scott, Norma Rodriguez de Lisenko, Denise Kiring et al.
Journal of Trauma-Informed Community Health Nutrition and Physical Activity An Open Access Publication
Nutrition and Health in Aging
article

An Outcome Evaluation of a Medically Tailored Meal Intervention for Older Adults with Diabetes

Tara Scheuer, Megan Scott, Norma Rodriguez de Lisenko, Denise Kiring, Wendy Tobiasson
article en

Abstract

Background: Due to social conditions, older adults in Solano County have been affected by high rates of chronic conditions such as type 2 diabetes (T2D) and have found it challenging to manage their conditions effectively. The Medically Tailored Meal (MTM) intervention was developed to evaluate whether a nutrition-focused intervention would help to control diabetes. Method: The intervention involved 50 older adults living in Solano County. To improve T2D control in this population, participants received 12 weeks of 10 prepared meals, a weekly grocery bag, health education, and exercise classes. Results: Data were collected using pre- and post-surveys, an intervention satisfaction survey, and recorded health data. Almost all participants reported improved blood sugar and glucose levels, among other health factors. Discussion: These findings underscore the potential of the MTM interventions to improve the health outcomes of older adults with T2D and the need for further implementation and support for other social health conditions.

Journal of Trauma-Informed Community Health Nutrition and Physical Activity An Open Access PublicationVol. 2(2)
Health Solutions (Sweden) (SE)
Openalex Percentile: Top 69%
Nutrition and Health in Aging
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