OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Суванова Ф.У., Саидов А. ПОЛУЧЕНИЕ МОДИФИЦИРОВАННЫХ ЖИРОВ С УЛУЧШЕННЫМИ КАЧЕСТВЕННЫМИ ПОКАЗАТЕЛЯМИ // Universum: технические науки : электрон. научн. журн. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18459

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Publication Details

Journal
Universum Technical sciences
Published
2024-10-27
DOI
https://doi.org/10.32743/unitech.2024.127.10.18459
Primary Topic
Food Chemistry and Fat Analysis
Type
article
Field-Weighted Citation Impact
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article

OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Abdi Saidov, Fayoza Suvanova
Universum Technical sciences
Food Chemistry and Fat Analysis
article

OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Abdi Saidov, Fayoza Suvanova
article en

Abstract

Суванова Ф.У., Саидов А. ПОЛУЧЕНИЕ МОДИФИЦИРОВАННЫХ ЖИРОВ С УЛУЧШЕННЫМИ КАЧЕСТВЕННЫМИ ПОКАЗАТЕЛЯМИ // Universum: технические науки : электрон. научн. журн. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18459

Universum Technical sciencesVol. 127(10)
Openalex Percentile: Top 74%
Food Chemistry and Fat Analysis
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