DEVELOPMENT OF FORMULATIONS OF FUNCTIONAL HIGH-PROTEIN DAIRY PRODUCTS WITH THE ADDITION OF PROBIOTICS

Пикулик М.Н. РАЗРАБОТКА РЕЦЕПТУР ФУНКЦИОНАЛЬНЫХ ВЫСОКОБЕЛКОВЫХ МОЛОЧНЫХ ПРОДУКТОВ С ДОБАВЛЕНИЕМ ПРОБИОТИКОВ // Universum: технические науки : электрон. научн. журн. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18387

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Publication Details

Journal
Universum Technical sciences
Published
2024-10-27
DOI
https://doi.org/10.32743/unitech.2024.127.10.18387
Primary Topic
Food Industry and Aquatic Biology
Type
article
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article

DEVELOPMENT OF FORMULATIONS OF FUNCTIONAL HIGH-PROTEIN DAIRY PRODUCTS WITH THE ADDITION OF PROBIOTICS

Maryianna Pikulik
Universum Technical sciences
Food Industry and Aquatic Biology
article

DEVELOPMENT OF FORMULATIONS OF FUNCTIONAL HIGH-PROTEIN DAIRY PRODUCTS WITH THE ADDITION OF PROBIOTICS

Maryianna Pikulik
article en

Abstract

Пикулик М.Н. РАЗРАБОТКА РЕЦЕПТУР ФУНКЦИОНАЛЬНЫХ ВЫСОКОБЕЛКОВЫХ МОЛОЧНЫХ ПРОДУКТОВ С ДОБАВЛЕНИЕМ ПРОБИОТИКОВ // Universum: технические науки : электрон. научн. журн. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18387

Universum Technical sciencesVol. 127(10)
Zero hunger
Openalex Percentile: Top 74%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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DEVELOPMENT OF FORMULATIONS OF FUNCTIONAL HIGH-PROTEIN DAIRY PRODUCTS WITH THE ADDITION OF PROBIOTICS — Maryianna Pikulik · Universum Technical sciences (2024) | TGRS Research Map | TGRS