COMPARATIVE ANALYSIS OF THE DEPENDENCE OF THE QUANTITY OF PROTEIN AND VITRECITY OF WHEAT GRAIN

СРAВНИТЕЛЬНЫЙ AНAЛИЗ ЗAВИСИМOСТИ КOЛИЧЕСТВA БЕЛКA И СТЕКЛOВИДНOСТИ ЗЕРНA ПШЕНИЦЫ // Universum: технические науки : электрон. научн. журн. Бекмирзaев Ш.И. [и др.]. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18420

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Publication Details

Journal
Universum Technical sciences
Published
2024-10-27
DOI
https://doi.org/10.32743/unitech.2024.127.10.18420
Primary Topic
Food composition and properties
Type
article
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article

COMPARATIVE ANALYSIS OF THE DEPENDENCE OF THE QUANTITY OF PROTEIN AND VITRECITY OF WHEAT GRAIN

Farrukhbek Sarbolayev, Shokhrukh Bekmirzaev, Dildora Makhmudova, Gulnoza Djakhangirova et al.
Universum Technical sciences
Food composition and properties
article

COMPARATIVE ANALYSIS OF THE DEPENDENCE OF THE QUANTITY OF PROTEIN AND VITRECITY OF WHEAT GRAIN

Farrukhbek Sarbolayev, Shokhrukh Bekmirzaev, Dildora Makhmudova, Gulnoza Djakhangirova, Munira Gaffarkhanova
article en

Abstract

СРAВНИТЕЛЬНЫЙ AНAЛИЗ ЗAВИСИМOСТИ КOЛИЧЕСТВA БЕЛКA И СТЕКЛOВИДНOСТИ ЗЕРНA ПШЕНИЦЫ // Universum: технические науки : электрон. научн. журн. Бекмирзaев Ш.И. [и др.]. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18420

Universum Technical sciencesVol. 127(10)
Zero hunger
Openalex Percentile: Top 74%
Food composition and properties
DOIOpen Access PDFOpenAlex
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COMPARATIVE ANALYSIS OF THE DEPENDENCE OF THE QUANTITY OF PROTEIN AND VITRECITY OF WHEAT GRAIN — Farrukhbek Sarbolayev, Shokhrukh Bekmirzaev, et al. · Universum Technical sciences (2024) | TGRS Research Map | TGRS