MODERN RECIPICES AND INNOVATIVE TECHNOLOGIES FOR PRODUCING GLUTEN-FREE FLOUR AND FLOUR MIXTURES

СОВРЕМЕННЫЕ РЕЦЕПТУРЫ И ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ ПРОИЗВОДСТВА ХЛЕБА НА ОСНОВЕ БЕЗГЛЮТЕНОВОЙ МУКИ И МУЧНЫХ СМЕСЕЙ // Universum: технические науки : электрон. научн. журн. Миралимова А.И. [и др.]. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18434

Authors

Publication Details

Journal
Universum Technical sciences
Published
2024-10-27
DOI
https://doi.org/10.32743/unitech.2024.127.10.18434
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
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article

MODERN RECIPICES AND INNOVATIVE TECHNOLOGIES FOR PRODUCING GLUTEN-FREE FLOUR AND FLOUR MIXTURES

Farrukhbek Sarbolayev, Aziza Miralimova, Dildora Makhmudova, Gulnoza Djakhangirova
Universum Technical sciences
Food Industry and Aquatic Biology
article

MODERN RECIPICES AND INNOVATIVE TECHNOLOGIES FOR PRODUCING GLUTEN-FREE FLOUR AND FLOUR MIXTURES

Farrukhbek Sarbolayev, Aziza Miralimova, Dildora Makhmudova, Gulnoza Djakhangirova
article en

Abstract

СОВРЕМЕННЫЕ РЕЦЕПТУРЫ И ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ ПРОИЗВОДСТВА ХЛЕБА НА ОСНОВЕ БЕЗГЛЮТЕНОВОЙ МУКИ И МУЧНЫХ СМЕСЕЙ // Universum: технические науки : электрон. научн. журн. Миралимова А.И. [и др.]. 2024. 10(127). URL: https://7universum.com/ru/tech/archive/item/18434

Universum Technical sciencesVol. 127(10)
Openalex Percentile: Top 74%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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MODERN RECIPICES AND INNOVATIVE TECHNOLOGIES FOR PRODUCING GLUTEN-FREE FLOUR AND FLOUR MIXTURES — Farrukhbek Sarbolayev, Aziza Miralimova, et al. · Universum Technical sciences (2024) | TGRS Research Map | TGRS