Role of extractive compounds in emulsion stabilisation capacity of wood hemicelluloses

Abstract Hemicellulose-rich extracts obtained by pressurised hot water extraction of wood residues show promise as emulsion stabilisers. However, pressurised hot water extracts (PHWEs) from wood also contain lower molecular weight extractive components that may influence emulsion performance. This study investigated the effect of extractives on emulsion stability using PHWEs obtained from spruce and birch sawdust with or without solvent pre-extraction. The results indicated that extractives negatively affect the physical stability of emulsions in both spruce and birch and influence oxidative stability in spruce after prolonged storage. However, the roles of different extractives in emulsion performance require further investigation.

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Publication Details

Journal
Holzforschung
Published
2024-12-03
DOI
https://doi.org/10.1515/hf-2024-0083
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
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article

Role of extractive compounds in emulsion stabilisation capacity of wood hemicelluloses

Jaana Liimatainen, Risto Korpinen, Petri O. Kilpeläinen, Tiina Belt et al.
Holzforschung
Food composition and properties
article

Role of extractive compounds in emulsion stabilisation capacity of wood hemicelluloses

Jaana Liimatainen, Risto Korpinen, Petri O. Kilpeläinen, Tiina Belt, Kirsi S. Mikkonen, Maarit H. Lahtinen
article en

Abstract

Abstract Hemicellulose-rich extracts obtained by pressurised hot water extraction of wood residues show promise as emulsion stabilisers. However, pressurised hot water extracts (PHWEs) from wood also contain lower molecular weight extractive components that may influence emulsion performance. This study investigated the effect of extractives on emulsion stability using PHWEs obtained from spruce and birch sawdust with or without solvent pre-extraction. The results indicated that extractives negatively affect the physical stability of emulsions in both spruce and birch and influence oxidative stability in spruce after prolonged storage. However, the roles of different extractives in emulsion performance require further investigation.

HolzforschungVol. 79(1)
University of Helsinki (FI), Natural Resources Institute Finland (FI)
Clean water and sanitation
Openalex Percentile: Top 74%
Food composition and properties
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Role of extractive compounds in emulsion stabilisation capacity of wood hemicelluloses — Jaana Liimatainen, Risto Korpinen, et al. · Holzforschung (2024) | TGRS Research Map | TGRS