Role of extractive compounds in emulsion stabilisation capacity of wood hemicelluloses
Abstract Hemicellulose-rich extracts obtained by pressurised hot water extraction of wood residues show promise as emulsion stabilisers. However, pressurised hot water extracts (PHWEs) from wood also contain lower molecular weight extractive components that may influence emulsion performance. This study investigated the effect of extractives on emulsion stability using PHWEs obtained from spruce and birch sawdust with or without solvent pre-extraction. The results indicated that extractives negatively affect the physical stability of emulsions in both spruce and birch and influence oxidative stability in spruce after prolonged storage. However, the roles of different extractives in emulsion performance require further investigation.
Authors
- Jaana Liimatainen (ORCID: https://orcid.org/0009-0003-9562-5862)
- Risto Korpinen (ORCID: https://orcid.org/0000-0002-3335-3027)
- Petri O. Kilpeläinen (ORCID: https://orcid.org/0000-0002-0982-0123)
- Tiina Belt (ORCID: https://orcid.org/0000-0002-1535-4106)
- Kirsi S. Mikkonen (ORCID: https://orcid.org/0000-0003-4490-5912)
- Maarit H. Lahtinen (ORCID: https://orcid.org/0000-0002-6839-8153)
Institutions
- University of Helsinki (FI)
- Natural Resources Institute Finland (FI)
Publication Details
- Journal
- Holzforschung
- Published
- 2024-12-03
- DOI
- https://doi.org/10.1515/hf-2024-0083
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00