Mechanisms Mediating Tart Cherry and Fish Oil Metabolic Effects in Diet-Induced (C57BL/6J) and Genetically (TALYHO/Jng) Obese Mice
Overall, our findings suggest that although TC and FO effectively mitigate inflammation in white adipose tissue, their combined use did not result in synergistic or additive effects of the two interventions.
Authors
- Shane Scoggin (ORCID: https://orcid.org/0000-0003-2510-2823)
- Logan Freeman
- Jacaline Parkman
- Yujiao Zu (ORCID: https://orcid.org/0000-0002-5983-5980)
- Kalhara R. Menikdiwela (ORCID: https://orcid.org/0000-0002-4009-4078)
- Nishan S. Kalupahana (ORCID: https://orcid.org/0000-0001-7129-5588)
- Maryam Seifishahpar
- Aminah Rhode
- Naïma Moustaïd‐Moussa (ORCID: https://orcid.org/0000-0002-7508-8030)
- Hyun Jung Kim (ORCID: https://orcid.org/0009-0002-3589-5847)
Institutions
- Texas Tech University (US)
- United Arab Emirates University (AE)
- Marshall University (US)
- Texas Tech University Health Sciences Center (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-01
- DOI
- https://doi.org/10.3390/nu16234179
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- Texas Tech University
- National Institutes of Health
- National Institute of Food and Agriculture
- National Institute of Diabetes and Digestive and Kidney Diseases