Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation
We show here that modified Rh3 can increase the content of carotenoid degradation products, thereby enhancing the fermentation effect of cigar tobacco leaves. This study presents a beneficial exploration to improve the quality of cigar tobacco leaves for future use and offers a promising strategy for producing flavor compounds from discarded tobacco leaves.
Authors
- Y. Li
- Yun Jia
- Zhen Yang (ORCID: https://orcid.org/0000-0002-0785-9382)
- Sida Guo
- Quanwei Zhou
- Dongliang Li (ORCID: https://orcid.org/0000-0002-7097-0163)
- Beibei Zhu
- Qianying Zhang (ORCID: https://orcid.org/0000-0003-2240-1676)
Institutions
- China Tobacco (CN)
Publication Details
- Journal
- Frontiers in Bioengineering and Biotechnology
- Published
- 2024-12-03
- DOI
- https://doi.org/10.3389/fbioe.2024.1510075
- Citations
- 3
- Primary Topic
- Biochemical and biochemical processes
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- China National Tobacco Corporation