Development of Food Products Export from the Regions of the Far Eastern Federal District as Part of the Implementation of the Principles of Food Security

The article presents the rationale for solving certain issues of developing food exports from the Far Eastern Federal District regions in the context of ensuring food security in Russia. Based on the analysis of current scientifi c, methodological and analytical literature, as well as statistical and regulatory information, the paper examines the concepts of agricultural exports and food security in relation to the development of agriculture and rural areas in the Far East. The article outlines the need to change the entire range of indicators of self-sufficiency in agricultural products to solve food security problems in Russia at the systemic level. It is noted that import ahead and self-sufficiency of the Far Eastern Federal District regions in basic food products are of significant importance. The paper also substantiates the proposal to take into account as an indicator of the population’s need for food products, based on the standard diet based on the necessary human consumption of proteins, fats, carbohydrates, vitamins and drinking water based on the principles of regular, suffi cient and balanced nutrition. The paper analyzes measures to support the agro-industrial complex and agricultural exports in terms of developing preferential regimes in the Far Eastern Federal District, in particular, creating international territories of advanced development (TOR). The article presents a number of recommendations for the transformation of the food security system in relation to the development of export sectors of the agroindustrial complex and food industry in the Far Eastern Federal District. In particular, the ideological principles of the existence and development of international priority development areas in the Far Eastern Federal District are substantiated, based on the priority of supporting enterprises of the agro-industrial complex and food industry that use technologies for deep processing of raw materials and production of high-processed food products for export to friendly countries of the world.