Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?
Changes in the compositions of the food supply resulted in favourable changes in Nutri-Score classifications, suggesting a potential for food reformulation. Monitoring after the actual implementation of Nutri-Score is recommended.
Authors
- Elly Steenbergen (ORCID: https://orcid.org/0000-0002-2811-6115)
- Joline W. J. Beulens (ORCID: https://orcid.org/0000-0002-4181-0937)
- Elisabeth H. M. Temme (ORCID: https://orcid.org/0000-0002-0164-0662)
Institutions
- National Institute for Public Health and the Environment (NL)
- GGD Amsterdam (NL)
- Vrije Universiteit Amsterdam (NL)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-03
- DOI
- https://doi.org/10.3390/nu16234184
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- Ministerie van Volksgezondheid, Welzijn en Sport