Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods
This study investigates the performance of cyclopentyl methyl ether (CPME) in the extraction of fenugreek seed oil, aiming to replace the conventionally used hexane. The efficiency of this alternative solvent was evaluated first through in silico methods (based on Hansen Solubility Parameters (HSPs) and Conductor-like Screening Model for Real Solvent (COSMO-RS) simulations), followed by experimental studies. Solubility computational predictions analysis revealed that CPME exhibits superior solvation power compared to hexane. Experimentally, CPME demonstrated a significantly higher oil yield (7.23%) compared to hexane (4.25%) and a better retention of beneficial unsaturated fatty acids than hexane. Additionally, the physicochemical properties of oils extracted with CPME showed enhanced oxidative stability, sterol, tocopherol, and phenolic contents, leading to superior antioxidant and antibacterial activities. Importantly, CPME's low volatile organic compound (VOC) emissions further establish it as a more sustainable and environmentally friendly alternative to hexane, aligning with contemporary goals of reducing harmful emissions in extraction processes. Thus, this paper highlights the functional advantages of CPME, focusing on its efficiency, selectivity, and enhanced retention of bioactive compounds, positioning it as a superior extraction solvent for fenugreek seed oil compared to hexane.
Authors
- Emna Chaabani (ORCID: https://orcid.org/0000-0002-5824-4636)
- Wissem Aidi Wannes (ORCID: https://orcid.org/0000-0003-3134-0457)
- Iness Bettaieb Rebey (ORCID: https://orcid.org/0000-0001-8866-4685)
- Salma Nait Mohamed (ORCID: https://orcid.org/0000-0002-2996-1724)
- Majdi Hammami (ORCID: https://orcid.org/0000-0002-4376-0638)
- Mariem Ben Jemaa (ORCID: https://orcid.org/0000-0002-2382-6679)
- Saber Khammassi
- Ibtissem Hamrouni Sellami (ORCID: https://orcid.org/0000-0003-1819-4766)
- Anne‐Sylvie Fabiano‐Tixier (ORCID: https://orcid.org/0000-0002-4542-9076)
- Ameni Ben Abdennebi
Institutions
- Université d'Avignon et des Pays de Vaucluse (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Sécurité et Qualité des Produits d'Origine Végétale (FR)
- Center of Biotechnogy of Borj Cédria (TN)
Publication Details
- Journal
- Foods
- Published
- 2024-12-03
- DOI
- https://doi.org/10.3390/foods13233899
- Citations
- 4
- Primary Topic
- Edible Oils Quality and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 1.00