Enhancing scalability and consistency in pulsed electric field processing of microalgae: Integrating single-cell suspension rheology and multiphysics simulation

Emerging extraction technologies such as microsecond pulsed electric field (μsPEF) offer an energy-efficient and gentle method for downstream processing of single cells. However, attaining consistent processing outcomes in continuous PEF systems across different scales is challenging due to variations in cell residence times caused by cell concentration and flow-dependent rheological behavior. This study employed COMSOL Multiphysics® simulations to model rheological changes in high-density heterotrophically grown Auxenochlorella protothecoides microalgae suspensions. The model was designed to precisely estimate residence times for consistent μsPEF treatment and increased processing capacity at high flow rates and cell concentrations. Implementing the simulated residence times into experimental validations achieved consistent treatment outcomes, resulting in 86 ± 4% of cells being permeabilized and increased processing capacity from 21 to 300 mL min -1 . Higher cell concentrations led to increased energy input and decreased protein extraction yields, indicating complex underlying permeabilization and diffusion processes during and after treatment. This work advances scalable and consistent μsPEF technology for single-cell downstream processing by applying cell suspension rheology and residence time simulations. • A. protothecoides suspensions exhibited Newtonian behavior at high cell densities. • Residence time was mainly affected by the flow rate of microalgae suspensions. • Higher flow rates improved the residence times homogeneity facilitating scalability. • Simulated mean residence times ensured consistent electropermeabilization. • Increased cell concentration led to higher energy input and lower protein yields.

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Publication Details

Journal
Journal of Food Engineering
Published
2024-12-03
DOI
https://doi.org/10.1016/j.jfoodeng.2024.112427
Citations
5
Primary Topic
Electrohydrodynamics and Fluid Dynamics
Type
article
Field-Weighted Citation Impact
1.04

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article

Enhancing scalability and consistency in pulsed electric field processing of microalgae: Integrating single-cell suspension rheology and multiphysics simulation

Iris Haberkorn, Byron Perez, Alexander Mathys, Paride Azzari et al.
5 citations
Journal of Food Engineering
Electrohydrodynamics and Fluid Dynamics
1.04
article

Enhancing scalability and consistency in pulsed electric field processing of microalgae: Integrating single-cell suspension rheology and multiphysics simulation

Iris Haberkorn, Byron Perez, Alexander Mathys, Paride Azzari, R. Koller, Peter Fischer
article en
5 citations

Abstract

Emerging extraction technologies such as microsecond pulsed electric field (μsPEF) offer an energy-efficient and gentle method for downstream processing of single cells. However, attaining consistent processing outcomes in continuous PEF systems across different scales is challenging due to variations in cell residence times caused by cell concentration and flow-dependent rheological behavior. This study employed COMSOL Multiphysics® simulations to model rheological changes in high-density heterotrophically grown Auxenochlorella protothecoides microalgae suspensions. The model was designed to precisely estimate residence times for consistent μsPEF treatment and increased processing capacity at high flow rates and cell concentrations. Implementing the simulated residence times into experimental validations achieved consistent treatment outcomes, resulting in 86 ± 4% of cells being permeabilized and increased processing capacity from 21 to 300 mL min -1 . Higher cell concentrations led to increased energy input and decreased protein extraction yields, indicating complex underlying permeabilization and diffusion processes during and after treatment. This work advances scalable and consistent μsPEF technology for single-cell downstream processing by applying cell suspension rheology and residence time simulations. • A. protothecoides suspensions exhibited Newtonian behavior at high cell densities. • Residence time was mainly affected by the flow rate of microalgae suspensions. • Higher flow rates improved the residence times homogeneity facilitating scalability. • Simulated mean residence times ensured consistent electropermeabilization. • Increased cell concentration led to higher energy input and lower protein yields.

Journal of Food EngineeringVol. 391
ETH Zurich (CH), The Cambridge Centre for Advanced Research and Education in Singapore (SG), CREATe Centre (GB)
National Research Foundation Singapore
Openalex Percentile: Top 22%
Electrohydrodynamics and Fluid Dynamics
1.04
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