Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake: Comparison with the 2024 Simultaneous National Survey in Japan
Analysis of food in evacuation shelters after the Noto Peninsula earthquake revealed the quality of amino acids involved in shelter meals using DIAAS and the lack of LA and ALA for older adults. The "Duplicated Combination" model used in this analysis could be beneficial for developing improved nutrition plans in similar future scenarios, mainly for older adults.
Authors
- Takamitsu Sakamoto (ORCID: https://orcid.org/0000-0002-0958-9873)
- Teruyoshi Amagai
- Ayako Tsunou
- Yoko Hokotachi (ORCID: https://orcid.org/0000-0003-4151-8730)
- H. Miyata
- Satoshi Sasaki (ORCID: https://orcid.org/0000-0002-2419-9072)
Institutions
- Mukogawa Women's University (JP)
- Kindai University Hospital (JP)
- Fukuoka Tokushukai Hospital (JP)
- Graduate School of Health Care Sciences, Jikei Institute (JP)
- Takarazuka City Hospital (JP)
- The University of Tokyo (JP)
- Kumamoto University (JP)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-03
- DOI
- https://doi.org/10.3390/nu16234185
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63