Knowledge and dietary habits regarding anemia of pregnancy in the Republic of Gabon
The maternal anemia rate was 62% in this study. There was little knowledge about anemia, including its effects on the mother's body, premature birth, and anemia without symptoms. And we suggest that dark green leafy vegetables are effective foods for anemia; therefore, healthcare providers can introduce these into their foods and recipes for improving anemia in the health education.
Authors
- Shigeko Horiuchi (ORCID: https://orcid.org/0000-0001-7412-3941)
- Yuri Sugino (ORCID: https://orcid.org/0009-0003-1358-5829)
Institutions
- St. Luke's International University (JP)
Publication Details
- Journal
- Japan Journal of Nursing Science
- Published
- 2024-12-03
- DOI
- https://doi.org/10.1111/jjns.12634
- Citations
- 1
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.45