Preliminary Data on the Toxicity of Heated Tobacco Products on Marine Organisms

Heated tobacco products (HTPs) are new devices for smokers, that are spreading rapidly around the world as an alternative to traditional cigarettes. However, there are no data on the ecotoxicity of chemicals leached from discarded butts into the aquatic environment. The aim of the present study was to investigate the influence of HTPs leachate derived from 5 butts/L on three marine species. The results of the bioassays showed no toxicity to the bacterium Aliivibrio fischeri, low toxicity to the crustacean Artemia franciscana with a maximum mortality value of approximately 20% (LC20 = 3.5 butts/L), and higher toxicity to the microalgae Dunaliella tertiolecta with a maximum growth inhibition value of about 40% (EC20 = 1.4 butts/L). This study highlights the need to monitor this type of waste, as it could represent a new hazard for the aquatic environment.

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Published
2024-10-14
DOI
https://doi.org/10.1109/metrosea62823.2024.10765720
Primary Topic
Meat and Animal Product Quality
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article
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article

Preliminary Data on the Toxicity of Heated Tobacco Products on Marine Organisms

Isabella Parlapiano, Ermelinda Prato, Maria Immacolata Acquaviva, Santina Giandomenico et al.
Meat and Animal Product Quality
article

Preliminary Data on the Toxicity of Heated Tobacco Products on Marine Organisms

Isabella Parlapiano, Ermelinda Prato, Maria Immacolata Acquaviva, Santina Giandomenico, Loredana Stabili, Francesca Biandolino, Giuseppe Denti
article en

Abstract

Heated tobacco products (HTPs) are new devices for smokers, that are spreading rapidly around the world as an alternative to traditional cigarettes. However, there are no data on the ecotoxicity of chemicals leached from discarded butts into the aquatic environment. The aim of the present study was to investigate the influence of HTPs leachate derived from 5 butts/L on three marine species. The results of the bioassays showed no toxicity to the bacterium Aliivibrio fischeri, low toxicity to the crustacean Artemia franciscana with a maximum mortality value of approximately 20% (LC20 = 3.5 butts/L), and higher toxicity to the microalgae Dunaliella tertiolecta with a maximum growth inhibition value of about 40% (EC20 = 1.4 butts/L). This study highlights the need to monitor this type of waste, as it could represent a new hazard for the aquatic environment.

Water Research Institute (IT)
Life below water
Openalex Percentile: Top 74%
Meat and Animal Product Quality
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Preliminary Data on the Toxicity of Heated Tobacco Products on Marine Organisms — Isabella Parlapiano, Ermelinda Prato, et al. · (2024) | TGRS Research Map | TGRS