Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004–2015
This study underscores the importance of maintaining high intakes of healthful plant-based diets and low intakes of unhealthful plant-based diets overtime for hypertension prevention.
Authors
- Junkang Zhao (ORCID: https://orcid.org/0009-0003-0900-0138)
- Junyan Zhang (ORCID: https://orcid.org/0000-0002-7890-3707)
- Tetsuya Araki
- Qian Gao (ORCID: https://orcid.org/0009-0002-9974-1273)
- Yajie Zhao (ORCID: https://orcid.org/0000-0003-3987-5018)
- Juping Wang
Institutions
- Shanxi Medical University (CN)
- Shanxi Academy of Building Research (CN)
- Shanxi Academy of Medical Sciences (CN)
- The University of Tokyo (JP)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2024-12-03
- DOI
- https://doi.org/10.1186/s12937-024-01053-w
- Citations
- 4
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.84
Funders
- National Natural Science Foundation of China
- National Institute for Nutrition and Health
- National Institutes of Health
- Japan Society for the Promotion of Science
- China-Japan Friendship Hospital
- Fogarty International Center
- National Institute of Diabetes and Digestive and Kidney Diseases
- National Institute of Child Health and Human Development
- Eunice Kennedy Shriver National Institute of Child Health and Human Development