Determination of Iodine Concentration in Commonly Consumed Salt and Its Potential Impact on Household Consumers: An Examination and Assessment of Consumed Salt
Although salt usage and consumption practices are satisfactory, there are still a few concerns about the 100% iodization of branded and raw salts. As a result, many households need help to satisfy their daily iodine requirements.
Authors
- Mohammad Asadul Habib (ORCID: https://orcid.org/0000-0003-2331-7871)
- Nusrat Parvin (ORCID: https://orcid.org/0000-0003-2715-7094)
- Oumma Halima (ORCID: https://orcid.org/0000-0002-7580-9133)
- Mohammad Anwar Ul Alam (ORCID: https://orcid.org/0000-0002-7045-824X)
- Md Shahedul Islam (ORCID: https://orcid.org/0000-0002-9931-2965)
- Mohammad Ariful Islam (ORCID: https://orcid.org/0000-0003-2232-9889)
- Md. Rezaul Karim (ORCID: https://orcid.org/0000-0002-5421-8860)
- Abdur Rahman Shanna (ORCID: https://orcid.org/0000-0002-9470-1080)
- Rifat Jahan Romel
- Abdur Rahman Sakib
Institutions
- University of Dhaka (BD)
- Cornell University (US)
- Noakhali Science and Technology University (BD)
Publication Details
- Journal
- Public Health Challenges
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1002/puh2.70012
- Citations
- 1
- Primary Topic
- Thyroid Disorders and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.36