Complexation of essential oils with beta-cyclodextrin: Characterization of complexes, determination of antimicrobial, antioxidant activities and application
• Kneading and co-precipitation methods allowed the complexation of EOs with beta-CD; • FTIR-ATR, micro-Raman, DSC and TGA techniques evidenced the inclusion complex; • Complexation contributed to the improvement in the antimicrobial activity; • Butter containing inclusion complexes showed better oxidative stability.
Authors
- Júlia Rosa de Brito
- Ana Claúdia Nogueira Mulati
- Leandro S. Herculano (ORCID: https://orcid.org/0000-0002-2374-6521)
- Thamara Thaiane da Silva Crozatti
- Juliana Harumi Miyoshi (ORCID: https://orcid.org/0000-0003-1234-9608)
- Geisiany Karla de Sousa Costa
- Juliana Cristina Castro (ORCID: https://orcid.org/0000-0002-7888-2731)
- Graciette Matioli (ORCID: https://orcid.org/0000-0002-2531-2567)
- Henrique dos Santos (ORCID: https://orcid.org/0000-0002-6527-5844)
- Francielle Sato
Institutions
- Universidade Estadual de Maringá (BR)
- Universidade Tecnológica Federal do Paraná (BR)
- Universidade Federal do Paraná (BR)
Publication Details
- Journal
- LWT
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1016/j.lwt.2024.117143
- Citations
- 3
- Primary Topic
- Pharmacological Effects of Natural Compounds
- Type
- article
- Field-Weighted Citation Impact
- 1.40