Phytochemical Profile and Antioxidant Activity of Hydro-distillated from Gynostemma pentaphyllum Makino with Hydrogen Gas

Hydrogen-rich Gynostemma pentaphyllum Makino distillate (HRGD) is made by distilling G. pentaphyllum Makino with hydrogen gas to produce the final product. The study evaluated the total phenolic and flavonoid contents of HRGD, as well as its antioxidant properties, including scavenging activities for various radicals such as 2,2-diphenyl-1-picryl-hydrazyl (DPPH), superoxide anion (O2-), hydrogen peroxide radical (H2O2), nitric oxide radical (NO•) and 2,2´-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), along with a ferrous ion chelating assay. Total phenolic and flavonoid contents were 42330 mg gallic acid and 36300 mg rutin equivalents/100 g, respectively. HRGD exhibited significant antioxidant and free radical scavenging activities in vitro, which were dose-dependent and superior to those of standard antioxidants. HRGD exhibited higher scavenging activities for DPPH, O2-, H2O2, NO• and ABTS•+ radicals, as well as ferrous ion chelating activity than standard antioxidants (p < 0.05). The results showed that HRGD could be an economical and readily accessible source of natural antioxidants and a possible food and pharmaceutical supplement.

Authors

Institutions

Publication Details

Journal
Journal of Tropical Life Science
Published
2024-11-21
DOI
https://doi.org/10.11594/jtls.14.03.19
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Phytochemical Profile and Antioxidant Activity of Hydro-distillated from Gynostemma pentaphyllum Makino with Hydrogen Gas

Min Young Kim
Journal of Tropical Life Science
Food Quality and Safety Studies
article

Phytochemical Profile and Antioxidant Activity of Hydro-distillated from Gynostemma pentaphyllum Makino with Hydrogen Gas

Min Young Kim
article en

Abstract

Hydrogen-rich Gynostemma pentaphyllum Makino distillate (HRGD) is made by distilling G. pentaphyllum Makino with hydrogen gas to produce the final product. The study evaluated the total phenolic and flavonoid contents of HRGD, as well as its antioxidant properties, including scavenging activities for various radicals such as 2,2-diphenyl-1-picryl-hydrazyl (DPPH), superoxide anion (O2-), hydrogen peroxide radical (H2O2), nitric oxide radical (NO•) and 2,2´-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), along with a ferrous ion chelating assay. Total phenolic and flavonoid contents were 42330 mg gallic acid and 36300 mg rutin equivalents/100 g, respectively. HRGD exhibited significant antioxidant and free radical scavenging activities in vitro, which were dose-dependent and superior to those of standard antioxidants. HRGD exhibited higher scavenging activities for DPPH, O2-, H2O2, NO• and ABTS•+ radicals, as well as ferrous ion chelating activity than standard antioxidants (p < 0.05). The results showed that HRGD could be an economical and readily accessible source of natural antioxidants and a possible food and pharmaceutical supplement.

Journal of Tropical Life ScienceVol. 14(3)
Jeju National University (KR)
Jeju National University
Responsible consumption and production
Openalex Percentile: Top 74%
Food Quality and Safety Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.