Association between serum uric acid and all-cause and cardiovascular-related mortality in hemodialysis patients
Our study showed that lower and higher serum UA levels increase the risk of all-cause mortality in HD patients. Among the patients with lower UA levels, low LTI and GNRI values showed a greater risk of mortality. This finding suggested that better nutritional status, rather than elevated UA levels, is likely to improve long-term survival in HD patients.
Authors
- Wenzhe Wang (ORCID: https://orcid.org/0000-0001-7431-9039)
- Xiao Wei (ORCID: https://orcid.org/0000-0003-1952-7366)
- Danni Shao
- Wenli Chen (ORCID: https://orcid.org/0000-0002-4768-3844)
- Wenyuan Gan (ORCID: https://orcid.org/0000-0001-6636-6011)
- Xingruo Zeng (ORCID: https://orcid.org/0000-0001-9113-9611)
- Huihui Mao (ORCID: https://orcid.org/0000-0002-3883-1104)
- Fan Zhu (ORCID: https://orcid.org/0000-0002-2063-1630)
- Xun Fang (ORCID: https://orcid.org/0009-0006-7302-4662)
- Fang Xu (ORCID: https://orcid.org/0009-0001-3534-815X)
Institutions
- Central Hospital of Wuhan (CN)
- Huazhong University of Science and Technology (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-12-02
- DOI
- https://doi.org/10.3389/fnut.2024.1499438
- Citations
- 4
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 1.36