Mapping biosynthesis pathway of natural folate during <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> fermentation in purple cabbage by transcriptomic analysis
Our results revealed the expression of all genes involved in the biosynthesis of 5-MTHF during L. plantarum subsp. plantarum fermentation, indicating the integrity of its biosynthetic pathway. The findings provide a scientific basis for folate production by optimizing fermentation conditions, further helping research on folate synthesis in other fermented foods. © 2024 Society of Chemical Industry.
Authors
- Hosahalli S. Ramaswamy (ORCID: https://orcid.org/0000-0003-0049-8892)
- Chao Wang (ORCID: https://orcid.org/0000-0003-2430-6218)
- Yan Xu (ORCID: https://orcid.org/0000-0003-1191-7677)
- Mei Tan (ORCID: https://orcid.org/0000-0002-8033-2536)
Institutions
- Jinan University (CN)
- McGill University (CA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-29
- DOI
- https://doi.org/10.1002/jsfa.14053
- Citations
- 1
- Primary Topic
- Folate and B Vitamins Research
- Type
- article
- Field-Weighted Citation Impact
- 0.47