Modern trends in the management of forage base organization in the conditions of digitalization of agriculture

The main approaches to the management of fodder resources are disclosed, taking into account the multidimensionality of fodder production and directions of growth of efficiency and sustainability of the fodder base. The analysis of feed resources use efficiency indicates the presence of reserves for optimization of rations in livestock breeding, which acts as one of the key factors in reducing excessive wear and tear of livestock and ensuring the necessary forage effect. The main directions of the use of digital solutions in the systems of fodder production are revealed, vectors for improving the management of fodder base organization on the basis of optimization and interaction of information flows of its functioning are determined.