Comparative Analysis of the Effects of Managerial and Performance Dimensions of Rural Producers’ Cooperatives in Iran

The purpose of this study is to analyze the importance of management dimensions as well as the performance dimensions of rural producers’ cooperatives on the overall performance of rural producers’ cooperatives in Isfahan province. The statistical population of this research is the components of rural producers’ cooperatives in Isfahan province. Required data were collected by completing the questionnaire by 375 persons from rural cooperatives. In this study, principal component analysis (PCA), linear regression analysis, and arithmetic mean method were used. The results of the research indicated that a unit of improvement in cooperative management led to a 67% improvement in cooperatives performance. Among the seven component dimensions of cooperatives performance, the improvement of livelihood (0.852), had the highest factor loading in the performance structure of rural cooperatives. Also, among the four component dimensions of co-operative management, the leading (0.895) has been the most important factor in the management structure of rural producers’ cooperatives.

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Publication Details

Journal
SAGE Open
Published
2024-10-01
DOI
https://doi.org/10.1177/21582440241304428
Citations
2
Primary Topic
Cooperative Studies and Economics
Type
article
Field-Weighted Citation Impact
1.11
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article

Comparative Analysis of the Effects of Managerial and Performance Dimensions of Rural Producers’ Cooperatives in Iran

Maryam Najafi, Amir Amini, Hedayat Nouri
2 citations
SAGE Open
Cooperative Studies and Economics
1.11
article

Comparative Analysis of the Effects of Managerial and Performance Dimensions of Rural Producers’ Cooperatives in Iran

Maryam Najafi, Amir Amini, Hedayat Nouri
article en
2 citations

Abstract

The purpose of this study is to analyze the importance of management dimensions as well as the performance dimensions of rural producers’ cooperatives on the overall performance of rural producers’ cooperatives in Isfahan province. The statistical population of this research is the components of rural producers’ cooperatives in Isfahan province. Required data were collected by completing the questionnaire by 375 persons from rural cooperatives. In this study, principal component analysis (PCA), linear regression analysis, and arithmetic mean method were used. The results of the research indicated that a unit of improvement in cooperative management led to a 67% improvement in cooperatives performance. Among the seven component dimensions of cooperatives performance, the improvement of livelihood (0.852), had the highest factor loading in the performance structure of rural cooperatives. Also, among the four component dimensions of co-operative management, the leading (0.895) has been the most important factor in the management structure of rural producers’ cooperatives.

SAGE OpenVol. 14(4)
Isfahan University of Technology (IR), University of Isfahan (IR)
Openalex Percentile: Top 14%
Cooperative Studies and Economics
1.11
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