A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: The SWEET Project

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-08
DOI
https://doi.org/10.1093/chemse/bjae041/7887474
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
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0.00

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article

A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: The SWEET Project

Mathilde Jeannin, Corey E. Scott, Christine Belloir, Loı̈c Briand et al.
SPIRE - Sciences Po Institutional REpository
Biochemical Analysis and Sensing Techniques
article

A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: The SWEET Project

Mathilde Jeannin, Corey E. Scott, Christine Belloir, Loı̈c Briand, Adeline Karolkowski
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Université de Bourgogne (FR), Cargill (United States) (US), Centre des Sciences du Goût et de l'Alimentation (FR)
European Commission
Zero hunger
Openalex Percentile: Top 74%
Biochemical Analysis and Sensing Techniques
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