The Potential of Beber Satay as a Culinary Tourism Attraction in Beber Village, Cirebon Regency

Talking about culinary tourism in Indonesia, of course there are many kinds. Each region must have culinary specialties that make it a culinary tourist attraction, for example, the satay culinary. In Indonesia, there are many areas that are famous for satay culinary, one of which is Beber satay. This research is a descriptive qualitative study which aims to determine the potential of Beber satay as a culinary tourism attraction. The data collection methods used were observation, interviews, and documentation. The results showed that Beber satay can be said to have the potential to be developed and used as a culinary tourism attraction in Beber Village. Satay is very suitable as a mainstay menu to be served to visiting tourists.

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Publication Details

Journal
Community Jurnal Hasil Penelitian dan Pengabdian Masyarakat
Published
2024-11-29
DOI
https://doi.org/10.61166/community.v3i2.73
Primary Topic
Community-based Tourism Development and Sustainability
Type
article
Field-Weighted Citation Impact
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article

The Potential of Beber Satay as a Culinary Tourism Attraction in Beber Village, Cirebon Regency

Fitriyani Fitriyani, Eri Susanti, Ana Listiana, Kurbaniatin Kurbaniatin et al.
Community Jurnal Hasil Penelitian dan Pengabdian Masyarakat
Community-based Tourism Development and Sustainability
article

The Potential of Beber Satay as a Culinary Tourism Attraction in Beber Village, Cirebon Regency

Fitriyani Fitriyani, Eri Susanti, Ana Listiana, Kurbaniatin Kurbaniatin, Lilis Andalasari
article en

Abstract

Talking about culinary tourism in Indonesia, of course there are many kinds. Each region must have culinary specialties that make it a culinary tourist attraction, for example, the satay culinary. In Indonesia, there are many areas that are famous for satay culinary, one of which is Beber satay. This research is a descriptive qualitative study which aims to determine the potential of Beber satay as a culinary tourism attraction. The data collection methods used were observation, interviews, and documentation. The results showed that Beber satay can be said to have the potential to be developed and used as a culinary tourism attraction in Beber Village. Satay is very suitable as a mainstay menu to be served to visiting tourists.

Community Jurnal Hasil Penelitian dan Pengabdian MasyarakatVol. 3(2)
Universitas Nusa Bangsa (ID), Institut Agama Islam Negeri Bengkulu (ID)
Decent work and economic growth
Openalex Percentile: Top 65%
Community-based Tourism Development and Sustainability
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The Potential of Beber Satay as a Culinary Tourism Attraction in Beber Village, Cirebon Regency — Fitriyani Fitriyani, Eri Susanti, et al. · Community Jurnal Hasil Penelitian dan Pengabdian Masyarakat (2024) | TGRS Research Map | TGRS