Influence of Socioeconomic Status on the Retail Food Environment in Alicante
The results obtained invite reflection on the development and adoption of policy strategies that promote the availability and accessibility of healthy food in the most disadvantaged areas.
Authors
- Joaquín Moncho Vasallo (ORCID: https://orcid.org/0000-0003-4383-2571)
- Alba Martínez-García (ORCID: https://orcid.org/0000-0002-7724-6346)
- Iván Hernández Caravaca (ORCID: https://orcid.org/0000-0001-9599-1107)
- Eva María Trescastro-López (ORCID: https://orcid.org/0000-0001-8378-1612)
- Ángel Plaza-Gavaldón
- Julio Martí-Cremades
Institutions
- University of Alicante (ES)
- Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL) (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-28
- DOI
- https://doi.org/10.3390/nu16234127
- Citations
- 2
- Primary Topic
- Consumer Retail Behavior Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.88
Funders
- Universidad de Alicante