The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study
According to the study, consuming omega-3 fatty acids through diet was linked with lower odds of type 2 diabetes. Conversely, an elevated omega-6 to omega-3 ratio was associated with a greater likelihood of T2DM.
Authors
- Farzaneh Asoudeh (ORCID: https://orcid.org/0000-0002-5083-376X)
- Farid Najafi (ORCID: https://orcid.org/0000-0001-8530-7180)
- Amir Reza Bagheri (ORCID: https://orcid.org/0000-0002-8289-3484)
- Amir Saber (ORCID: https://orcid.org/0000-0002-9886-0054)
- M.H. Shakiba
- Yahya Pasdar (ORCID: https://orcid.org/0000-0001-8682-5721)
- Ebrahim Shakiba (ORCID: https://orcid.org/0000-0002-9603-4293)
Institutions
- Kermanshah University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Endocrine Disorders
- Published
- 2024-11-29
- DOI
- https://doi.org/10.1186/s12902-024-01787-y
- Citations
- 5
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- Ministry of Health and Medical Education
- Kermanshah University of Medical Sciences