Causal roles of dietary structure and types on prostate cancer risk: A mendelian randomization study
Relative fat intake, green bean intake, and canned tomato intake may have a protective causal effect against prostate cancer, while relative sugar intake may increase the risk of prostate cancer. R These insights have implications for developing prevention strategies and interventions targeting dietary intake to prevent prostate cancer.
Authors
- Weijun Yuan (ORCID: https://orcid.org/0000-0003-1191-9349)
- Jing Zhang (ORCID: https://orcid.org/0000-0003-1513-0695)
- Xing‐Ming Zhao (ORCID: https://orcid.org/0000-0002-4531-3970)
- Chengyong Li (ORCID: https://orcid.org/0000-0003-0018-165X)
- Yujia Xi (ORCID: https://orcid.org/0000-0002-2590-2428)
- Qiang Guo (ORCID: https://orcid.org/0000-0002-8366-7163)
- Zhanlong Zheng (ORCID: https://orcid.org/0000-0002-5995-8200)
- Jingqi Wang (ORCID: https://orcid.org/0000-0003-2820-1026)
Institutions
- Shanxi Medical University (CN)
- Second Hospital of Shanxi Medical University (CN)
Publication Details
- Journal
- BMC Cancer
- Published
- 2024-11-29
- DOI
- https://doi.org/10.1186/s12885-024-13252-z
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Health Commission of Shanxi Province
- Natural Science Foundation of Shanxi Province
- Wu Jieping Medical Foundation