Barriers and Enablers: A Study on the Determinants of Local Rice Consumption among Households in Delta State, Nigeria

This research explored the determinants of rice consumption of households in Delta State, Nigeria. Information was gathered from 120 individuals through a structured survey that utilised a multistage sampling approach. Descriptive statistics and inferential statistics like multiple regression models were utilised for the study. The results showed that the respondents had an average age of 39 years old. It was discovered that the majority of the participants, totalling 65%, were female. Additionally, it was reported that 71.67% of the participants were married. Respondents on average had 5 years of farming experience. The majority of participants were discovered to have reading and writing skills. Respondents reported an average household size of 4 individuals. It was observed that the average farm size among respondents was 0.83 hectares. The average monthly consumption of local rice was 11.83 kg. Age, education, household size, government policy, cleanliness, aroma, and availability were all factors that had a positive impact on local rice consumption, while income and the price of rice were factors that had a negative impact on it. Major obstacles to local rice consumption consisted of expensive prices, rivalry with imported rice, a preference for imported rice, restricted availability, and poor consumer knowledge. To increase local rice consumption, it is advised that the government tighten restrictions on importing foreign rice.

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Publication Details

Journal
African Journal of Agriculture and Food Science
Published
2024-11-29
DOI
https://doi.org/10.52589/ajafs-noynlb9s
Primary Topic
Agricultural risk and resilience
Type
article
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article

Barriers and Enablers: A Study on the Determinants of Local Rice Consumption among Households in Delta State, Nigeria

Faran Emmanuel, Theophilus Miebi Gbıgbı
1 links
African Journal of Agriculture and Food Science
Agricultural risk and resilience
article

Barriers and Enablers: A Study on the Determinants of Local Rice Consumption among Households in Delta State, Nigeria

Faran Emmanuel, Theophilus Miebi Gbıgbı
article en

Abstract

This research explored the determinants of rice consumption of households in Delta State, Nigeria. Information was gathered from 120 individuals through a structured survey that utilised a multistage sampling approach. Descriptive statistics and inferential statistics like multiple regression models were utilised for the study. The results showed that the respondents had an average age of 39 years old. It was discovered that the majority of the participants, totalling 65%, were female. Additionally, it was reported that 71.67% of the participants were married. Respondents on average had 5 years of farming experience. The majority of participants were discovered to have reading and writing skills. Respondents reported an average household size of 4 individuals. It was observed that the average farm size among respondents was 0.83 hectares. The average monthly consumption of local rice was 11.83 kg. Age, education, household size, government policy, cleanliness, aroma, and availability were all factors that had a positive impact on local rice consumption, while income and the price of rice were factors that had a negative impact on it. Major obstacles to local rice consumption consisted of expensive prices, rivalry with imported rice, a preference for imported rice, restricted availability, and poor consumer knowledge. To increase local rice consumption, it is advised that the government tighten restrictions on importing foreign rice.

African Journal of Agriculture and Food ScienceVol. 7(4)
No poverty
Openalex Percentile: Top 72%
Agricultural risk and resilience
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