Choice on the menu: Increasing meal choice for people living in residential aged care, a pilot study
Increasing choice can have a positive impact of resident satisfaction; however, further work is needed to investigate how production waste and costs can be addressed.
Authors
- Sandra Capra (ORCID: https://orcid.org/0000-0002-0926-8500)
- Mikaela Wheeler (ORCID: https://orcid.org/0000-0002-7706-8113)
- Karen Abbey (ORCID: https://orcid.org/0000-0003-4719-4095)
Institutions
- The University of Queensland (AU)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2024-11-29
- DOI
- https://doi.org/10.1111/jhn.13401
- Citations
- 7
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.29