Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize

Allelopathic interactions between crops in an intercropping system can directly affect crop yields. Faba beans may release allelochemicals to the cropping system. However, the allelopathic effects in the faba bean–maize relay intercropping system are still unclear. Maize seeds and seedlings were treated with a 50 mL of 100 g L−1 faba bean leaf extract (L1), 150 g L−1 faba bean leaf extract (L2), 100 g L−1 faba bean stem extract (S1), or 150 g L−1 faba bean stem extract (S2) and sterile water (CK) to study the allelopathic effects of faba bean extracts on maize seed germination and seedling growth. The α-amylase activities, antioxidant enzyme activities, phytohormones and allelochemical content in maize seeds were determined to evaluate the allelopathic effects of faba bean extracts on maize seed germination. The agronomic traits, photosynthetic parameters and nutrient absorption characteristics of maize seedlings were determined to explore the allelopathic effects of faba bean extracts on maize seedling growth. High-concentration (150 g L−1) faba bean stem extracts released allelochemicals, such as 4-hydroxybenzoic acid, hydrocinnamic acid, trans-cinnamic acid, and benzoic acid. These allelochemicals entered the interior of maize seeds and increased the abscisic acid, salicylic acid and indole-3-acetic acid content in maize seeds but decreased the aminocyclopropane carboxylic acid in maize seeds. High-concentration (150 g L−1) faba bean stem extracts increased the superoxide dismutase and peroxidase activity and decreased the α-amylase activity in maize seeds at germination (36 h). Faba bean extracts released nitrogen, potassium and phosphorus and increased nitrogen content, phosphorus content, potassium content and photosynthesis of maize seedling. In summary, faba bean extracts released allelochemicals that inhibited the germination of maize seeds but released nutrients and promoted the growth and development of maize seedlings. The research results provide a basis for improving the Faba bean–maize relay strip intercropping.

Authors

Institutions

Publication Details

Journal
Agronomy
Published
2024-11-29
DOI
https://doi.org/10.3390/agronomy14122857
Citations
2
Primary Topic
Seed Germination and Physiology
Type
article
Field-Weighted Citation Impact
1.20
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize

Yao Zhou, Kai‐Hua Wang, Enqiang Zhou, Bo Li et al.
2 citations
Agronomy
Seed Germination and Physiology
1.20
article

Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize

Yao Zhou, Kai‐Hua Wang, Enqiang Zhou, Bo Li, Wang Xue-jun
article en
2 citations

Abstract

Allelopathic interactions between crops in an intercropping system can directly affect crop yields. Faba beans may release allelochemicals to the cropping system. However, the allelopathic effects in the faba bean–maize relay intercropping system are still unclear. Maize seeds and seedlings were treated with a 50 mL of 100 g L−1 faba bean leaf extract (L1), 150 g L−1 faba bean leaf extract (L2), 100 g L−1 faba bean stem extract (S1), or 150 g L−1 faba bean stem extract (S2) and sterile water (CK) to study the allelopathic effects of faba bean extracts on maize seed germination and seedling growth. The α-amylase activities, antioxidant enzyme activities, phytohormones and allelochemical content in maize seeds were determined to evaluate the allelopathic effects of faba bean extracts on maize seed germination. The agronomic traits, photosynthetic parameters and nutrient absorption characteristics of maize seedlings were determined to explore the allelopathic effects of faba bean extracts on maize seedling growth. High-concentration (150 g L−1) faba bean stem extracts released allelochemicals, such as 4-hydroxybenzoic acid, hydrocinnamic acid, trans-cinnamic acid, and benzoic acid. These allelochemicals entered the interior of maize seeds and increased the abscisic acid, salicylic acid and indole-3-acetic acid content in maize seeds but decreased the aminocyclopropane carboxylic acid in maize seeds. High-concentration (150 g L−1) faba bean stem extracts increased the superoxide dismutase and peroxidase activity and decreased the α-amylase activity in maize seeds at germination (36 h). Faba bean extracts released nitrogen, potassium and phosphorus and increased nitrogen content, phosphorus content, potassium content and photosynthesis of maize seedling. In summary, faba bean extracts released allelochemicals that inhibited the germination of maize seeds but released nutrients and promoted the growth and development of maize seedlings. The research results provide a basis for improving the Faba bean–maize relay strip intercropping.

AgronomyVol. 14(12)
Yangzhou University (CN)
Openalex Percentile: Top 15%
Seed Germination and Physiology
1.20
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.