Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics
Metabolomics is critical in grasping the full polyphenol contents of jujubes, and the differences in the polyphenol profiles and characteristic individual polyphenols of the 15 varieties of Chinese jujubes were well analyzed by principal component analysis (PCA).
Authors
- Jianxin Song
- Gang Chen (ORCID: https://orcid.org/0000-0002-3711-4250)
- Yong Shao
- Xiaodong Wang (ORCID: https://orcid.org/0000-0001-9885-356X)
- Jiahui Zhang (ORCID: https://orcid.org/0000-0002-2013-0289)
- Xuan Chen (ORCID: https://orcid.org/0000-0001-9299-7079)
- Siying Li (ORCID: https://orcid.org/0000-0001-9483-5428)
- Huxitaer Jianaerbieke
Institutions
- Shenyang Pharmaceutical University (CN)
- Beijing Technology and Business University (CN)
- Chuzhou University (CN)
Publication Details
- Journal
- Metabolites
- Published
- 2024-11-28
- DOI
- https://doi.org/10.3390/metabo14120661
- Citations
- 1
- Primary Topic
- Ziziphus Jujuba Studies and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- Department of Education of Liaoning Province
- Chuzhou University
- Anhui Provincial Department of Education