Views on Sustainable Nutrition Among Nutrition and Dietetics Students, Dietitians, and Healthcare Professionals

Objective: In this study, the views of individuals, dietitians and health professionals who are educated in the field of nutrition and dietetics on sustainable nutrition were evaluated. Material and Method: This study, which was designed in the survey model, was conducted on 456 individuals, including Nutrition and Dietetics students, dietitians and health professionals. Sociodemographic characteristics, knowledge and attitudes towards sustainable nutrition were questioned. Results: 34.4% of the participants were nutrition and dietetics students, 13.1% were dietitians and 52.5% were health professionals. The percentage of participants who had previously received education on sustainable nutrition was 36.7%, 26.1% and 2.5% for dietitians, undergraduate students and health professionals, respectively (p